J M Jay

Comparison of homogenizing, shaking, and blending on the recovery of microorganisms and endotoxins from fresh and frozen ground beef as assessed by plate counts and the Limulus amoebocyte lysate test

J M Jay, SLAVOLJUB MARGITIC · Applied and Environmental Microbiology · 1979 · 32 citations · Full text

Agriculture, Food Science, Microbiology +17

Determining endotoxin content of ground beef by the Limulus amoebocyte lysate test as a rapid indicator of microbial quality

J M Jay, SLAVOLJUB MARGITIC, Alexa L. Shereda et al. · Applied and Environmental Microbiology · 1979 · 31 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Culture medium for selective isolation and enumeration of Gram-negative bacteria from ground meats

F. J. Cyzeska, J A Seiter, Sabina Marks et al. · Applied and Environmental Microbiology · 1981 · 11 citations · Full text

Agriculture, Food Science, Microbiology +16

Comparison of direct serial dilution and most-probable-number methods for determining endotoxins in meats by the Limulus amoebocyte lysate test

J A Seiter, J M Jay · Applied and Environmental Microbiology · 1980 · 10 citations · Full text

Agriculture, Food Science, Food Analysis +13