Statistics
Publications
41
Citations
1.5K
H-Index
18
Active since
1965
G. S. Ranhotra is an author at Manhattan Institute for Policy Research specializing in agriculture, nutritional sciences, and food science.
Publications per year
1965–2000
41
41
Composition and protein nutritional quality of quinoa
G. S. Ranhotra, J. A. Gelroth, B.K. Glaser et al. · Cereal Chemistry Journal · 1993 · 123 citations
Baking and nutritional qualities of a spelt wheat sample
G. S. Ranhotra, J. A. Gelroth, B.K. Glaser et al. · LWT · 1995 · 73 citations
Vitamin K and Biosynthesis of Protein and Prothrombin
Rosina Hill, S. Gaetani, A. M. Paolucci et al. · Journal of Biological Chemistry · 1968 · 69 citations · Full text
1–5 of 41