Concepedia

Garry S. Lee

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1

Publications

123

Citations

1

H-Index

2012

Active since

Affiliations

The University of Western Australia(Current)

Garry S. Lee is an author at The University of Western Australia specializing in food quality.

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Publications per year

2012–2012

1

Publications

1

The multi-element determination and regional discrimination of Australian wines

Alexander E. Martin, R. J. Watling, Garry S. Lee · Food Chemistry · 2012 · 123 citations

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