Naksit Panyoyai

Diffusion and relaxation contributions in the release of vitamin B6 from a moving boundary of genipin crosslinked gelatin matrices

Shahla Teimouri, Courtney Morrish, Naksit Panyoyai et al. · Food Hydrocolloids · 2018 · 42 citations

Gelatin Matrices, Protein Folding, Bioanalysis +8

Physicochemical and viscoelastic properties of honey from medicinal plants

Huong Thi Lan Nguyen, Naksit Panyoyai, Vilia Darma Paramita et al. · Food Chemistry · 2017 · 39 citations

Engineering, Functional Property, Viscoelastic Properties +2

Effect of salt on the glass transition of condensed tapioca starch systems

Lillian Chuang, Naksit Panyoyai, Robert A. Shanks et al. · Food Chemistry · 2017 · 37 citations

Materials Science, Glass Material, Chemistry +1

Calcium chloride effects on the glass transition of condensed systems of potato starch

Lillian Chuang, Naksit Panyoyai, Lita Katopo et al. · Food Chemistry · 2015 · 35 citations

Food Chemistry, Materials Science, Food Physic +7

Effect of sodium chloride on the glass transition of condensed starch systems

Lillian Chuang, Naksit Panyoyai, Robert A. Shanks et al. · Food Chemistry · 2015 · 25 citations

Materials Engineering, Sodium Chloride, Materials Science +5