Concepedia

Kumari Rashmi

KR

5

Publications

130

Citations

5

H-Index

2011

Active since

Affiliations

Central Food Technological Research Institute(Current)

Kumari Rashmi is an author at Central Food Technological Research Institute specializing in botany, plant physiology, and public health.

Top concepts

BotanyHealthEngineeringFood QualityPublic HealthFood ChemistryFood TechnologyPlant PhysiologyAgricultural EconomicsGenetics

Publications per year

2011–2021

5

Publications

5

Studies on air pollution tolerance of selected plants in Allahabad city, India

Mohammed Kuddus, Kumari Rashmi, Pramod W. Ramteke · 2011 · 66 citations

Environmental Monitoring, Engineering, Botany +20

USE OF VEGETABLE OILS, EMULSIFIERS AND HYDROCOLLOIDS ON RHEOLOGICAL, FATTY ACID PROFILE AND QUALITY CHARACTERISTICS OF POUND CAKE

Kumari Rashmi, T. Jeyarani, C. Soumya et al. · Journal of Texture Studies · 2011 · 25 citations

Food Chemistry, Nutrition, Fatty Acid Profile +10

Genetic diversity analysis in maize (Zea mays L.) using SSR markers

Anjali Kumari, Sweta Sinha, Kumari Rashmi et al. · Journal of Pharmacognosy and Phytochemistry · 2018 · 16 citations · Full text

Plant Genetics, Genetics, Agricultural Economics +18

Biodiesel production from seed oil of Cleome viscosa L.

Kumari Rashmi, Vinod Kumar Jain, Sushil Kumar · PubMed · 2012 · 13 citations

Engineering, Bioenergy, Food Analysis +16

Influence of seasonal variation on phenolic composition and antioxidant capacity of eggplant (Solanum melongena L.) hybrids

Kumari Rashmi, Shirin Akhtar, Randhir Kumar et al. · Scientia Horticulturae · 2021 · 10 citations

Botany, Phenolic Composition, Phytochemical +5

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