Flávia Aparecida de Carvalho Mariano-Nasser

Publications

Citations

H-Index

2017

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Flávia Aparecida de Carvalho Mariano-Nasser is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, food technology, and natural sciences.

ORCID

Top concepts

Food ChemistryBotanyHealthMedicineNutritionBiochemistryBiosynthesisFood QualityFood TextureMetabolomics

Publications per year

2017–2017

Publications

Physicochemical and sensory characteristics of sweet potato chips undergoing different cooking methods

Priscilla Kárim Caetano, Flávia Aparecida de Carvalho Mariano-Nasser, Veridiana Zocoler de Mendonça et al. · Food Science and Technology · 2017 · 39 citations · Full text

Food Chemistry, Nutrition, Shelf Life +15

Bioactive compounds in different acerola fruit cultivares

Flávia Aparecida de Carvalho Mariano-Nasser, Maurício Dominguez Nasser, Karina Aparecida Furlaneto et al. · Semina Ciências Agrárias · 2017 · 17 citations · Full text

Bioorganic Chemistry, Botany, Nutraceutical Ingredient +16

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