Graeme D. Ford

Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant

John E. Storry, Alistair S. Grandison, David Millard et al. · Journal of Dairy Research · 1983 · 190 citations

Nutrition, Chemical Composition, Rennet Clotting +19

Effects of variations in somatic cell count on the rennet coagulation properties of milk and on the yield, composition and quality of Cheddar cheese

Alistair S. Grandison, Graeme D. Ford · Journal of Dairy Research · 1986 · 67 citations

Nutrition, Food Composition, Cheese Texture +14

A method for the quantitative determination of individual free fatty acids in milk by ion exchange resin adsorption and gas-liquid chromatography

Eric C. Needs, Graeme D. Ford, Albert J. Owen et al. · Journal of Dairy Research · 1983 · 60 citations

Lipid Analysis, Nutrition, Food Analysis +18

Some factors affecting the post clotting development of coagulum strength in renneted milk

John E. Storry, Graeme D. Ford · Journal of Dairy Research · 1982 · 55 citations

Animal Physiology, Lactation, Human Lactation +11

Chemical composition and coagulating properties of renneted Friesian milk during the transition from winter rations to spring grazing

Alistair S. Grandison, Graeme D. Ford, Albert J. Owen et al. · Journal of Dairy Research · 1984 · 52 citations

Animal Physiology, Nutrition, Renneted Friesian Milk +15