Mackenzie J. Ferrante

Author

University at Buffalo, State University of New York ORCID

Also Known As

M Ferrante, M. Ferrante, Mackenzie Ferrante, Mackenzie J Ferrante, Mackenzie J. Ferrante, Margherita Ferrante, Roberto Fallico

Publications

253

Citations

H-Index

Concepts

All Affiliations

University at Buffalo, State University of New York University of Colorado Anschutz Medical Campus Colorado State University

About

Mackenzie J. Ferrante is an author at University at Buffalo, State University of New York specializing in food policy, public health, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	84
2	Health Sciences	2	2	67
3	Engineering	1	1	17
4	Medicine	1	1	17
5	Nursing	1	1	17

Mackenzie J. Ferrante

Publications

196

Citations

H-Index

Page 1

	Year	Citations
Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States Kameron J. Moding, Mackenzie J. Ferrante, Laura Bellows, American Journal of Clinical Nutrition NutritionFood MarketingNovel FoodFood QualityInfant Nutrition	2018	54
Food Acquisition and Daily Life for U.S. Families with 4- to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey Mackenzie J. Ferrante, Juliana Goldsmith, Sara Tauriello, International Journal of Environmental Research and Public Health	2021	28
Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States Kameron J. Moding, Mackenzie J. Ferrante, Laura Bellows, Nutrition Today	2019	27
Instant medical history. Allen R. Wenner, Mackenzie J. Ferrante, Duncan Belser PubMed Humanity And MedicineFamily MedicineEngineeringOutpatient Family PracticePrimary Care	1994	17
Does a vegetable-first, optimal default strategy improve children’s vegetable intake? A restaurant-based study Mackenzie J. Ferrante, Susan L. Johnson, Jeffrey Miller, Food Quality and Preference Food ChoiceNutritionBehavioral SciencesHealth PromotionPublic Health Nutrition	2019	17
Switching up sides: Using choice architecture to alter children's menus in restaurants Mackenzie J. Ferrante, Susan L. Johnson, Jeffrey Miller, Appetite	2021	16
Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic Kelseanna Hollis‐Hansen, Mackenzie J. Ferrante, Juliana Goldsmith, Journal of Nutrition Education and Behavior Food ChoiceNutritionFood SecurityGlobal HealthFood Insecurity	2022	13
Reducing Visual Differences in Whole Grain Bread Prepared with Hard Red and Hard White Wheat: Application for Sensory Studies Brennan Smith, Samantha Ramsay, Annie Roe, Journal of Food Science	2019	12
Effects of a grocery shopping intervention designed to improve diet adherence in diabetes: a randomized trial Stephanie Anzman‐Frasca, Lily McGovern, Mackenzie J. Ferrante, Obesity	2022	12

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