Concepedia

Choji Kaneuchi

CK

Statistics

Publications

20

Citations

1K

H-Index

16

Active since

1971

Affiliations

RIKEN(Current)

Azabu University

Tokyo Metropolitan Institute of Public Health

The University of Tokyo

Choji Kaneuchi is an author at RIKEN specializing in microbiology, bacteriology, and food microbiology.

Publications per year

1971–2002

20

Publications

20

Ecology of the bifidobacteria

Tomotari MITSUOKA, Choji Kaneuchi · American Journal of Clinical Nutrition · 1977 · 220 citations

Life Sciences, Biology, Microbiology +10

Production of Succinic Acid from Citric Acid and Related Acids by <i>Lactobacillus</i> Strains

Choji Kaneuchi, Masako Seki, Kazuo Komagata · Applied and Environmental Microbiology · 1988 · 98 citations · Full text

Agriculture, Food Science, Microbiology +15

Detection of Listeria monocytogenes in Humans, Animals and Foods.

Takashi Iida, Masako Kanzaki, Akiko Nakama et al. · Journal of Veterinary Medical Science · 1998 · 90 citations · Full text

Agriculture, Food Science, Microbiology +14

Taxonomic Study of Helically Coiled, Sporeforming Anaerobes Isolated from the Intestines of Humans and Other Animals: Clostridium cocleatum sp. nov. and Clostridium spiroforme sp. nov.

Choji Kaneuchi, Takeshi Miyazato, Toshiharu SHINJO et al. · International Journal of Systematic Bacteriology · 1979 · 67 citations

Life Sciences, Biology, Microbiology +17

Lactobacillus algidus sp. nov., a psychrophilic lactic acid bacterium isolated from vacuum-packaged refrigerated beef.

Yukio Kato, Rita M Sakala, Hideki HAYASHIDANI et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2000 · 65 citations

Agriculture, Food Science, Microbiology +14

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