Concepedia
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Publications
1
Citations
11
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Active since
1963
R. H. Shupe is an author specializing in vegetable science, residue chemistry, and food analysis.
Publications per year
1963–1963
Sprout Inhibitor Residues, Infrared Analysis for Residues of Isopropyl N-(3-Chlorophenyl) carbamate (CIPC) in White Potatoes
C. E. Ferguson, L. N. Gard, R. H. Shupe et al. · Journal of Agricultural and Food Chemistry · 1963 · 11 citations
Agriculture, Chemistry, Food Science +9
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