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W. K. Wan Saidatul Syida

WK

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Publications

1

Citations

12

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1

Active since

2018

Affiliations

Universiti Teknologi MARA(Current)

W. K. Wan Saidatul Syida is an author at Universiti Teknologi MARA specializing in food chemistry, bioanalysis, and food technology.

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Publications per year

2018–2018

1

Publications

1

Changes in chemical composition and amino acid content of Soy Protein Isolate (SPI) from tempeh

W. K. Wan Saidatul Syida, Noriham Abdullah, Normah Ismail et al. · 2018 · 12 citations

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