M. Gabriela Borgognone

Relationships between shear rheology and sensory attributes of hydrocolloid-thickened fluids designed to compensate for impairments in oral manipulation and swallowing

A. Ross, Philippa Tyler, M. Gabriela Borgognone et al. · Journal of Food Engineering · 2019 · 96 citations

Health Professions, Food Science, Speech-language Pathology +17

CIMMYT-selected derived synthetic bread wheats for rainfed environments: Yield evaluation in Mexico and Australia

M. Fernanda Dreccer, M. Gabriela Borgognone, Francis C. Ogbonnaya et al. · Field Crops Research · 2006 · 92 citations

Agriculture, Agronomy, Crop Sciences +16

More fertile florets and grains per spike can be achieved at higher temperature in wheat lines with high spike biomass and sugar content at booting

M. Fernanda Dreccer, Kimberley Wockner, Jairo A. Palta et al. · Functional Plant Biology · 2014 · 70 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Genotypic variation for lodging tolerance in spring wheat: wider and deeper root plates, a feature of low lodging, high yielding germplasm

M. Fernanda Dreccer, Anthony G. Condon, Bethany Macdonald et al. · Field Crops Research · 2020 · 37 citations

Agriculture, Crop Sciences, Plant Sciences +17

Crop and environmental attributes underpinning genotype by environment interaction in synthetic-derived bread wheat evaluated in Mexico and Australia

M. Fernanda Dreccer, Scott Chapman, Francis C. Ogbonnaya et al. · Australian Journal of Agricultural Research · 2008 · 33 citations

Agriculture, Crop Sciences, Plant Sciences +16