Concepedia

Abraham Leviton

AL

Statistics

Publications

13

Citations

297

H-Index

12

Active since

1934

Affiliations

United States Department of Agriculture(Current)

U.S. Dairy Forage Research Center

Bureau of Plant Industry

Foreign Agricultural Service

Abraham Leviton is an author at United States Department of Agriculture specializing in agriculture, milk chemistry, and food science.

Publications per year

1934–1963

13

Publications

13

Viscosity Relationships in Emulsions Containing Milk Fat.

Abraham Leviton, A.J. Leighton · The Journal of Physical Chemistry · 1936 · 45 citations

Agriculture, Food Science, Food Rheology +12

High-Temperature-Short-Time Sterilized Evaporated Milk. IV. The Retardation of Gelation with Condensed Phosphates, Manganous Ions, Polyhydric Compounds, and Phosphatides

Abraham Leviton, M.J. Pallansch · Journal of Dairy Science · 1962 · 36 citations · Full text

Agriculture, Biochemistry, Food Science +15

The Sporicidal Action of Hydrogen Peroxide and the Use of Crystalline Catalase to Dissipate Residual Peroxide

Harold R. Curran, Fred R. Evans, Abraham Leviton · Journal of Bacteriology · 1940 · 29 citations · Full text

Life Sciences, Biochemistry, Chemistry +17

Microbiological Synthesis of Vitamin B<sub>12</sub> by Propionic Acid Bacteria

Abraham Leviton, R.E. Hargrove · Industrial & Engineering Chemistry · 1952 · 26 citations

Life Sciences, Biochemistry, Microbiology +13

Methanol Extraction of Lactose and Soluble Proteins from Skim Milk Powder.

Abraham Leviton · Industrial & Engineering Chemistry · 1949 · 24 citations

Agriculture, Dairy Science, Food Science +14

1–5 of 13