Concepedia
1
Publications
17
Citations
H-Index
2012
Active since
Affiliations
Chonnam National University(Current)
E.H. Choe is an author at Chonnam National University specializing in food processing, food chemistry, and food texture.
Top concepts
HealthFood TextureFood ChemistryFood Processing
Publications per year
2012–2012
Physicochemical properties of mung bean starches in different Korean varieties and their gel textures
Sun Jin Park, E.H. Choe, Jung-In Kim et al. · Food Science and Biotechnology · 2012 · 17 citations
Food Chemistry, Health Sciences, Food Physic +7
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