Elena Lastochkin

Enhanced Levels of the Aroma and Flavor Compound<i>S-</i>Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits

Efraim Lewinsohn, Fernond Schalechet, J. M. Wilkinson et al. · PLANT PHYSIOLOGY · 2001 · 310 citations

Agriculture, Plant Biology, Plant Sciences +17

How allosteric control of <i>Staphylococcus aureus</i> penicillin binding protein 2a enables methicillin resistance and physiological function

Lisandro H. Otero, A. Rojas-Altuve, Leticia I. Llarrull et al. · Proceedings of the National Academy of Sciences · 2013 · 269 citations · Full text

Life Sciences, Medicinal Chemistry, Microbiology +17

Acetyl-CoA:  Alcohol Acetyltransferase Activity and Aroma Formation in Ripening Melon Fruits

Moshe Shalit, Nurit Katzir, Yaakov Tadmor et al. · Journal of Agricultural and Food Chemistry · 2001 · 203 citations

Agriculture, Biochemistry, Horticultural Sciences +17

Structure–Activity Relationship for the 4(3<i>H</i>)-Quinazolinone Antibacterials

Renee A. Bouley, Derong Ding, Zhihong Peng et al. · Journal of Medicinal Chemistry · 2016 · 161 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +15

Discovery of Antibiotic ( <i>E</i> )-3-(3-Carboxyphenyl)-2-(4-cyanostyryl)quinazolin-4(3 <i>H</i> )-one

Renee A. Bouley, Malika Kumarasiri, Zhihong Peng et al. · Journal of the American Chemical Society · 2015 · 149 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +16