Concepedia

Jérôme Mallard

JM

1

Publications

14

Citations

1

H-Index

2023

Active since

Affiliations

Universitat de Barcelona(Current)

Jérôme Mallard is an author at Universitat de Barcelona specializing in food technology, food chemistry, and wine tasting.

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Publications per year

2023–2023

1

Publications

1

Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties

Joyce Álvarez-Barragán, Jérôme Mallard, Jordi Ballester et al. · Food Research International · 2023 · 14 citations

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