Concepedia

Ana Carolina Rodríguez‐Negrette

AC

2

Publications

24

Citations

2

H-Index

2019

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National University of General San Martín

Universidad de Buenos Aires

Ana Carolina Rodríguez‐Negrette is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food engineering, rheology, and food chemistry.

ORCID

Top concepts

Publications per year

2019–2021

2

Publications

2

Physical Chemical Properties of Shea/Cocoa Butter Blends and their Potential for Chocolate Manufacture

Ana Carolina Rodríguez‐Negrette, Cristián Huck‐Iriart, M. L. Herrera · Journal of the American Oil Chemists Society · 2019 · 14 citations

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Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions

Ana Carolina Rodríguez‐Negrette, María José Rodríguez‐Batiller, Víctor Alonso García Londoño et al. · Journal of the American Oil Chemists Society · 2021 · 10 citations

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