Concepedia

Author

Ana Carolina Rodríguez‐Negrette

Consejo Nacional de Investigaciones Científicas y TécnicasORCID

Also Known As

Ana Carolina Rodriguez‐Negrette, Ana Carolina Rodríguez-Negrette, Ana Carolina Rodríguez‐Negrette

4

Publications

34

Citations

3

H-Index

10

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y TécnicasNational University of General San MartínUniversidad de Buenos Aires
AC

About

Ana Carolina Rodríguez‐Negrette is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food engineering, rheology, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

1

1

14

3

Chemistry

1

1

14

4

Materials Science

1

1

14

5

Food Texture

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1

14

Ana Carolina Rodríguez‐Negrette

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2

Publications

24

Citations

2

H-Index

YearCitations

Physical Chemical Properties of Shea/Cocoa Butter Blends and their Potential for Chocolate Manufacture

Ana Carolina Rodríguez‐Negrette, Cristián Huck‐Iriart, M. L. Herrera

Journal of the American Oil Chemists Society

2019

14

Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions

Ana Carolina Rodríguez‐Negrette, María José Rodríguez‐Batiller, Víctor Alonso García Londoño,

Journal of the American Oil Chemists Society

2021

10

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