Statistics
Publications
1
Citations
25
H-Index
1
Active since
2020
Affiliations
Elisa García-Doyagüez is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in lactose degradation, carbohydrate hydrolysis studies, and carbohydrate specificity.
Publications per year
2020–2020
1
1
Paloma Delgado-Fernández, Laura Plaza‐Vinuesa, Silvia Lizasoain-Sánchez et al. · Journal of Agricultural and Food Chemistry · 2020 · 25 citations · Full text
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