Concepedia
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Publications
1
Citations
80
H-Index
Active since
1991
Kazuhiko Shimokawa is an author specializing in gluten proteins, digestion, and insoluble fiber.
Publications per year
1991–1991
Improvement of the functional properties of insoluble gluten by pronase digestion followed by dextran conjugation
Akio Kato, Kazuhiko Shimokawa, Kunihiko Kobayashi · Journal of Agricultural and Food Chemistry · 1991 · 80 citations
Agriculture, Food Science, Nutrition +10
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