Takeshi Sumino

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Active since

1987

Affiliations

Takeshi Sumino is an author at Hanyang Women's University specializing in food science, organolithium reagent synthesis, and isotactic polymerization.

Publications per year

1987–1994

Publications

Contents and Compositions of Free Sugars, Organic Acids, Free Amino Acids and Oligopeptides in Soy Sauce and Soy Paste Produced in Korea and Japan.

Kentaro Kaneko, Kyoko TSUJI, Chon-Ho Kim et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1994 · 20 citations · Full text

Agriculture, Food Science, Nutrition +16

Asymmetric polymerization of triphenylmethyl methacrylate by C<sub>2</sub>‐chiral catalysts

Shigeyoshi Kanoh, Naotaka Kawaguchi, Takeshi Sumino et al. · Journal of Polymer Science Part A Polymer Chemistry · 1987 · 13 citations

Natural Sciences, Chemistry, Catalysis +13

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