Statistics
Publications
2
Citations
39
H-Index
2
Active since
2018
Affiliations
University of Massachusetts Amherst(Current)
Caroline Leung is an author at University of Massachusetts Amherst specializing in chemical engineering, engineering, and chemical kinetics.
Publications per year
2018–2020
2
2
Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides
Haochen Dai, Caroline Leung, Maria G. Corradini et al. · Heliyon · 2020 · 16 citations · Full text
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