Statistics
Publications
2
Citations
24
H-Index
2
Active since
1977
R. Seipenbusch is an author specializing in life sciences, microbiology, and food microbiology.
Publications per year
1977–1990
2
2
Fungal flavour by fermentation
Franz Schindler, R. Seipenbusch · Food Biotechnology · 1990 · 13 citations
Microbiology and biotechnology of SCP produced from n-paraffin. 1.
R. M. KNECHT, Paul Präve, R. Seipenbusch et al. · 1977 · 11 citations
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