Concepedia

Myung-Whan Lee

ML

2

Publications

32

Citations

2

H-Index

1987

Active since

Myung-Whan Lee is an author specializing in food chemistry, health sciences, and natural sciences.

Top concepts

HealthFood ChemistryChemistryEngineeringBiochemistryFood QualityMicrobiologyChromatographyNatural SciencesChemical Kinetics

Publications per year

1987–1992

2

Publications

2

Studies on the Changes in Free Amino Acids and Organic Acids of Takju Prepared with Different Koji Strains

Won-Kyoung Lee, Jung-Rim Kim, Myung-Whan Lee · Applied Biological Chemistry · 1987 · 17 citations

Food Chemistry, Bioorganic Chemistry, Biochemistry +7

A Study on the Gas Chromatographic Analysis of Alcohols and Organic Acids during Takju Fermentation

Sunhee Choi, Ok‐Kyung Kim, Myung-Whan Lee · Korean Journal of Food Science and Technology · 1992 · 15 citations

Engineering, Chemical Composition, Food Analysis +16

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