2
Publications
79
Citations
2
H-Index
2007
Active since
Affiliations
Sébastien Goudot is an author at Université de Bourgogne specializing in microbiology, food microbiology, and food technology.
Top concepts
HealthBiologyFood SafetyBiochemistryBiosynthesisMicrobiologyBioenergeticsFood ProcessingFood TechnologyNatural Sciences
Publications per year
2007–2011
2
2
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1–2 of 2