Statistics
Publications
3
Citations
53
H-Index
3
Active since
2018
Affiliations
Xinmiao Yao is an author at Education Department of Heilongjiang Province specializing in agriculture, food gelation by transglutaminase, and biochemistry.
Publications per year
2018–2025
3
3
Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate
Yinglei Zhang, Shuwen Lü, Xinmiao Yao et al. · Molecules · 2018 · 26 citations · Full text
Ling Zhu, Lijun Guan, Kunlun Wang et al. · Frontiers in Nutrition · 2024 · 14 citations · Full text
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