Concepedia

Parminder Kumar

PK

Statistics

Publications

2

Citations

88

H-Index

2

Active since

2016

Affiliations

SRM Institute of Science and Technology(Current)

Parminder Kumar is an author at SRM Institute of Science and Technology specializing in green chemistry, food engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2016–2018

2

Publications

2

Optimizing microencapsulation of α-tocopherol with pectin and sodium alginate

Jasdeep Singh, Kamaljit Kaur, Parminder Kumar · Journal of Food Science and Technology · 2018 · 55 citations · Full text

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Optimization for encapsulation of green tea (Camellia sinensis L.) extract by spray drying technology

Dipali D. Tengse, Bhanu Priya, Parminder Kumar · Journal of Food Measurement & Characterization · 2016 · 33 citations

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