Concepedia

Ruange Lan

RL

Statistics

Publications

4

Citations

108

H-Index

4

Active since

2018

Affiliations

Washington State University(Current)

Northwest A&F University

McGill University

Ruange Lan is an author at Washington State University specializing in food engineering, food microbiology, and agriculture.

Publications per year

2018–2020

4

Publications

4

Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate

Shuang Zhang, Lihui Zhang, Ruange Lan et al. · Food Microbiology · 2018 · 42 citations

Agriculture, Food Science, Microbiology +16

Radio frequency reheating behavior in a heterogeneous food: A case study of pizza

Ruange Lan, Yingtao Qu, Hosahalli S. Ramaswamy et al. · Innovative Food Science & Emerging Technologies · 2020 · 29 citations

Engineering, Electrical Engineering, Physics +2

Computational modelling of survival of Aspergillus flavus in peanut kernels during hot air-assisted radio frequency pasteurization

Shuang Zhang, Ruange Lan, Lihui Zhang et al. · Food Microbiology · 2020 · 24 citations

Agriculture, Crop Sciences, Food Science +12

Fifty Ohm radio frequency heating treatment under controlled atmosphere for inactivating Escherichia coli ATCC 25922 inoculated on almond kernels

Teng Cheng, Hosahalli S. Ramaswamy, Ruzhen Xu et al. · LWT · 2020 · 13 citations

Agriculture, Food Science, Microbiology +10

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