Statistics
Publications
1
Citations
11
H-Index
1
Active since
1986
Affiliations
Université de Montpellier(Current)
C. Boufassa is an author at Université de Montpellier specializing in lectin-carbohydrate interactions, biochemistry, and plant biochemistry.
Publications per year
1986–1986
1
1
Thermal inactivation of lectins (PHA) isolated from Phaseolus vulgaris
C. Boufassa, J. Lafont, J.M. Rouanet et al. · Food Chemistry · 1986 · 11 citations
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