Flavio Boccia

Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario

Assunta Di Vaio, Flavio Boccia, Loris Landriani et al. · Sustainability · 2020 · 282 citations · Full text

Artificial Intelligence, Covid-19 Scenario, New Technologies +28

The Impact of Corporate Social Responsibility on Consumer Preference: A Structural Equation Analysis

Flavio Boccia, Pasquale Sarnacchiaro · Corporate Social Responsibility and Environmental Management · 2017 · 109 citations

Customer Satisfaction, Consumer Preferences, Socially Responsible Product +14

Consumer behavior and corporate social responsibility: An evaluation by a choice experiment

Flavio Boccia, Rosa Malgeri Manzo, Daniela Covino · Corporate Social Responsibility and Environmental Management · 2018 · 98 citations

Socially Responsible Product, Consumer Uncertainty, Behavioral Decision Making +20

Artificial Intelligence in the Water–Energy–Food Model: A Holistic Approach towards Sustainable Development Goals

Gabriella D’Amore, Assunta Di Vaio, Daniel Balsalobre‐Lorente et al. · Sustainability · 2022 · 88 citations · Full text

Artificial Intelligence, Engineering, Agricultural Economics +23

Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour

Flavio Boccia, Daniela Covino, Pasquale Sarnacchiaro · Food Research International · 2018 · 75 citations

Food Choice, Food Authenticity, Behavioral Sciences +11