Concepedia

Deeplina Das

DD

10

Publications

478

Citations

10

H-Index

2013

Active since

Affiliations

Indian Institute of Technology Guwahati(Current)

National Institute of Technology Agartala

Deeplina Das is an author at Indian Institute of Technology Guwahati specializing in health sciences, food microbiology, and food fermentation.

ORCID

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Publications per year

2013–2024

10

Publications

10

Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim

Deeplina Das, Arun Goyal · LWT · 2014 · 176 citations

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A food additive with prebiotic properties of an α-d-glucan from Lactobacillus plantarum DM5

Deeplina Das, Rwivoo Baruah, Arun Goyal · International Journal of Biological Macromolecules · 2014 · 114 citations

, , +9

Characterization and biocompatibility of glucan: a safe food additive from probiotic <i>Lactobacillus plantarum</i><scp>DM5</scp>

Deeplina Das, Arun Goyal · Journal of the Science of Food and Agriculture · 2013 · 69 citations

Characterization of a noncytotoxic bacteriocin from probiotic Lactobacillus plantarum DM5 with potential as a food preservative

Deeplina Das, Arun Goyal · Food & Function · 2014 · 29 citations

Heteropolysaccharides from Lactic Acid Bacteria: Current Trends and Applications

Rwivoo Baruah, Deeplina Das · Journal of Probiotics & Health · 2016 · 28 citations

, , +8

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