Concepedia

P. J. Keeney

PJ

Statistics

Publications

1

Citations

43

H-Index

1

Active since

1978

P. J. Keeney is an author specializing in food science, food rheology, and lipid structure.

Publications per year

1978–1978

1

Publications

1

THE EFFECTS OF LIPIDS AND RELATED MATERIALS ON BEER FOAM

R. T. Roberts, P. J. Keeney, Thomas C. Wainwright · Journal of the Institute of Brewing · 1978 · 43 citations · Full text

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