Concepedia

Runnan Jin

RJ

Statistics

Publications

1

Citations

33

H-Index

1

Active since

2020

Affiliations

Quanzhou Normal University(Current)

Runnan Jin is an author at Quanzhou Normal University specializing in food chemistry, nutrition, and health sciences.

Top concepts

Publications per year

2020–2020

1

Publications

1

Comparative study on physicochemical, nutritional and enzymatic properties of two Satsuma mandarin (Citrus unshiu Marc.) varieties from different regions

Zihan Li, Runnan Jin, Zhixuan Yang et al. · Journal of Food Composition and Analysis · 2020 · 33 citations

, , +9

1–1 of 1