José Carlos Arévalo Quijano

Statistics

Publications

Citations

139

H-Index

Active since

2022

Affiliations

Universidad Nacional José María Arguedas(Current)

San Cristóbal of Huamanga University

Los Andes Peruvian University

Universidad Nacional Autónoma de Huanta

Universidad Nacional Autónoma Altoandina de Tarma

José Carlos Arévalo Quijano is an author at Universidad Nacional José María Arguedas specializing in food science, encapsulation of bioactive ingredients, and agriculture.

ORCID

Publications per year

2022–2024

Publications

Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch

Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe et al. · Foods · 2022 · 26 citations · Full text

Agriculture, Biotechnology, Food Science +11

Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum

Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso et al. · Foods · 2023 · 25 citations · Full text

Agriculture, Biochemistry, Food Science +13

Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices

Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso et al. · Foods · 2022 · 24 citations · Full text

Pharmacy, Botany, Food Science +14

Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying

Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso et al. · Molecules · 2023 · 24 citations · Full text

Pharmacy, Biotechnology, Food Science +14

Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods

Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe et al. · Polymers · 2024 · 16 citations · Full text

Agriculture, Food Science, Food Chemistry +14

1–5 of 7