Jürgen Reindl

Digestibility of peanut and hazelnut allergens investigated by a simple in vitro procedure

Stefan Vieths, Jürgen Reindl, Ursula Müller et al. · European Food Research and Technology · 1999 · 94 citations

Hazelnut Allergens, Nutrition, Environmental Allergy +10

Adsorption Behavior of a Surfactant and a Monoclonal Antibody to Sterilizing-Grade Filters

Hanns‐Christian Mahler, Franziska Huber, Ravuri S. K. Kishore et al. · Journal of Pharmaceutical Sciences · 2010 · 91 citations

Filtration, Engineering, Environmental Engineering +9

Factors influencing the quality of food extracts for <i>in vitro</i> and <i>in viio</i> diagnosis

Stefan Vieths, Andreas Hoffmann, Thomas Holzhauser et al. · Allergy · 1998 · 90 citations · Full text

IgE Reactivity to Profilin in Pollen-Sensitized Subjects with Adverse Reactions to Banana and Pineapple

Jürgen Reindl, Hans‐Peter Rihs, Stephan Scheurer et al. · International Archives of Allergy and Immunology · 2002 · 81 citations

Allergy caused by ingestion of zucchini (Cucurbita pepo) : Characterization of allergens and cross-reactivity to pollen and other foods

Jürgen Reindl, Mark Anliker, Fariba Karamloo et al. · Journal of Allergy and Clinical Immunology · 2000 · 71 citations · Full text

Environmental Allergy, Food Allergy, Allergy +10