Concepedia

C. Alejandra Salamanca

CA

Statistics

Publications

1

Citations

62

H-Index

1

Active since

2016

Affiliations

Universitat de Girona(Current)

C. Alejandra Salamanca is an author at Universitat de Girona specializing in nonthermal processing, food processing, and food science.

Publications per year

2016–2016

1

Publications

1

Extraction of espresso coffee by using gradient of temperature. Effect on physicochemical and sensorial characteristics of espresso

C. Alejandra Salamanca, Núria Fiol, Carlos Alfonso Álvarez‐González et al. · Food Chemistry · 2016 · 62 citations

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