Concepedia
Statistics
Publications
2
Citations
80
H-Index
Active since
1997
Rita Jepsen is an author specializing in cheese quality evaluation, spectroscopic food analysis, and cheese science.
Publications per year
1997–1998
Assessment of Sensory Properties of Cheese by Near-infrared Spectroscopy
Lambert K. Sørensen, Rita Jepsen · International Dairy Journal · 1998 · 67 citations
Agriculture, Dairy Science, Food Science +14
Detection of Cheese Batches Exposed to <i>Clostridium Tyrobutyricum</i> Spoilage by near Infrared Spectroscopy
Lambert K. Sørensen, Rita Jepsen · Journal of Near Infrared Spectroscopy · 1997 · 13 citations
Agriculture, Dairy Science, Food Science +17
1–2 of 2