Concepedia

Karina Bosqui

KB

2

Publications

153

Citations

2

H-Index

2020

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Karina Bosqui is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, food chemistry, and biomolecular engineering.

Top concepts

Publications per year

2020–2021

2

Publications

2

High internal phase emulsions (HIPE) using pea protein and different polysaccharides as stabilizers

Eliana Marcela Vélez‐Erazo, Karina Bosqui, Renata Santos Rabelo et al. · Food Hydrocolloids · 2020 · 118 citations

, , +7

Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation

Eliana Marcela Vélez‐Erazo, Karina Bosqui, Renata Santos Rabelo et al. · Molecules · 2021 · 35 citations · Full text

Rows per page

1–2 of 2