Concepedia
1
Publications
36
Citations
H-Index
1999
Active since
Affiliations
Obafemi Awolowo University(Current)
O.O Adaraloye is an author at Obafemi Awolowo University specializing in health sciences, seed processing, and food fermentation.
Top concepts
HealthSeed ProcessingFood FermentationIn Vitro Fermentation
Publications per year
1999–1999
The production of ‘Kpaye’ – a fermented condiment from Prosopis africana (Guill and Perr) Taub. Seeds
Bridget Okiemute Omafuvbe, Sumbo H. Abiose, O.O Adaraloye · International Journal of Food Microbiology · 1999 · 36 citations
‘ Kpaye ’, Food Fermentation, In Vitro Fermentation +4
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