The production of ‘Kpaye’ – a fermented condiment from Prosopis africana (Guill and Perr) Taub. Seeds

Bridget Okiemute Omafuvbe, Sumbo H. Abiose, O.O Adaraloye

International Journal of Food Microbiology · 1999 · 36 citations · 12 references

Concepts

References

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