Hana Serghini‐Caid

Hypolipemic activity of polyphenol-rich extracts from Ocimum basilicum in Triton WR-1339-induced hyperlipidemic mice

Hicham Harnafi, Hana Serghini‐Caid, Nour El Houda Bouanani et al. · Food Chemistry · 2007 · 108 citations

Food Chemistry, Polyphenol-rich Extracts, Food Bioactive Compound +12

Hypolipidaemic activity of aqueous ocimum basilicum extract in acute hyperlipidaemia induced by triton WR-1339 in rats and its antioxidant property

Souliman Amrani, Hicham Harnafi, Nour El Houda Bouanani et al. · Phytotherapy Research · 2006 · 80 citations

The hypolipidaemic activity of aqueous Erica multiflora flowers extract in Triton WR-1339 induced hyperlipidaemic rats: A comparison with fenofibrate

Hicham Harnafi, Nour El Houda Bouanani, Mohammed Aziz et al. · Journal of Ethnopharmacology · 2006 · 75 citations

Triton Wr-1339, Hyperlipidaemic Rats, Medicine +7

Biochemical characterisation of the seed oils of four safflower (<i>Carthamus tinctorius</i>) varieties grown in north‐eastern of Morocco

Abdessamad Ben Moumen, Farid Mansouri, Gaétan Richard et al. · International Journal of Food Science & Technology · 2014 · 52 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +12

Bioactive compounds from hemp (<i>Cannabis sativa</i> L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS² analysis

Chaymae Benkirane, Abdessamad Ben Moumen, Marie‐Laure Fauconnier et al. · RSC Advances · 2022 · 51 citations · Full text