Concepedia

R. Yogeshwari

RY

2

Publications

27

Citations

2

H-Index

2018

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

R. Yogeshwari is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food chemistry, nutrition, and food engineering.

Top concepts

Publications per year

2018–2024

2

Publications

2

Development of Micronutrient Fortified Extruded Rice Analogues

R. Yogeshwari, G. Hemalatha, C. Vanniarajan et al. · European Journal of Nutrition & Food Safety · 2018 · 16 citations · Full text

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Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach

M. Arulkumar, N. Karpoora Sundara Pandian, B. Murugan et al. · Journal of Food Process Engineering · 2024 · 11 citations

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