Concepedia

Author

Alondra Escobar-Rojas

Universidad Autónoma Metropolitana

Also Known As

Alondra Escobar-Rojas

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Publications

24

Citations

1

H-Index

3

Concepts

All Affiliations

Universidad Autónoma Metropolitana
AE

About

Alondra Escobar-Rojas is an author at Universidad Autónoma Metropolitana specializing in food industry, food chemistry, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Pharmacology

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Food Chemistry

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Food Industry

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Alondra Escobar-Rojas

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1

Publications

24

Citations

1

H-Index

YearCitations

Evaluation of the protection and release rate of bougainvillea (<i>Bougainvillea spectabilis</i>) extracts encapsulated in alginate beads

J. Orozco-Villafuerte, Alondra Escobar-Rojas, L. Buendía-González,

Journal of Dispersion Science and Technology

2018

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