Concepedia

Roberto Cedillos

RC

6

Publications

105

Citations

6

H-Index

2022

Active since

Affiliations

Louisiana State University Agricultural Center(Current)

Universidad Nacional de Agricultura

Roberto Cedillos is an author at Louisiana State University Agricultural Center specializing in medicine, food microbiology, and biotechnology.

Top concepts

Publications per year

2022–2024

6

Publications

6

Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients

Ricardo S. Alemán, Roberto Cedillos, Ryan Page et al. · Journal of Dairy Science · 2023 · 31 citations · Full text

Effects of carao (Cassia grandis L.) on physico-chemical, microbiological and rheological characteristics of yogurt

L.M. Medina, Ricardo S. Alemán, Roberto Cedillos et al. · LWT · 2023 · 23 citations · Full text

Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis)

David Paz, Ricardo S. Alemán, Roberto Cedillos et al. · Fermentation · 2022 · 17 citations · Full text

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Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut

Ricardo S. Alemán, David Paz, Roberto Cedillos et al. · Microorganisms · 2023 · 12 citations · Full text

Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells

Ricardo S. Alemán, Ryan Page, Roberto Cedillos et al. · Pharmaceuticals · 2023 · 12 citations · Full text

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