Ana M. León-Inga

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Active since

2022

Affiliations

Leibniz Institute of Plant Biochemistry(Current)

CasaLuker (Colombia)

Universidad de Los Andes

Ana M. León-Inga is an author at Leibniz Institute of Plant Biochemistry specializing in health sciences, food fermentation, and biomolecular engineering.

ORCID

Top concepts

HealthFlavoromicsBiochemistryFood QualityFood ChemistryFood FermentationBiomolecular Engineering

Publications per year

2022–2023

Publications

Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes

Fabio Herrera‐Rocha, Ana M. León-Inga, Jenny Lorena Aguirre Mejía et al. · Food Chemistry · 2023 · 19 citations

Food Chemistry, Cocoa Post-harvesting Processes, Cocoa Liquor +6

Lipidomic profiling of bioactive lipids during spontaneous fermentations of fine-flavor cocoa

Fabio Herrera‐Rocha, Mónica P. Cala, Ana M. León-Inga et al. · Food Chemistry · 2022 · 16 citations

Lipid Analysis, Food Fermentation, Biochemistry +6

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