Concepedia
Statistics
Publications
26
Citations
794
H-Index
17
Active since
1998
Affiliations
University of Chichester(Current)
University of Worcester
Chichester College
Lehigh Valley Health Network
Lehigh Valley Hospital-Pocono
Matthew D. Cook is an author at University of Chichester specializing in physiology, medicine, and health sciences.
Top concepts
PhysiologyHealthMedicineMetabolismToxicologyExercise PhysiologyExerciseKinesiologyApplied PhysiologyPharmacology
Publications per year
1998–2023
New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists
Matthew D. Cook, Sam D. Blacker, Mark E. T. Willems · European Journal of Applied Physiology · 2015 · 113 citations
Fat Oxidation, Sport Nutrition, Medicine +7
The collaborative UK ECMO trial: Follow-up to 1 year of age
Margaret Johnson, D Field, Diana Elbourne et al. · UCL Discovery (University College London) · 1998 · 67 citations
Pediatrics, Health Policy
Blackcurrant Alters Physiological Responses and Femoral Artery Diameter during Sustained Isometric Contraction
Matthew D. Cook, Mandy Gault, Mark E. T. Willems · Nutrients · 2017 · 61 citations · Full text
Beneficial Physiological Effects With Blackcurrant Intake in Endurance Athletes
Mark E. T. Willems, Mandy Gault, Matthew D. Cook · International Journal of Sport Nutrition and Exercise Metabolism · 2015 · 58 citations
Sport Physiology, Lactate Curve, Kinesiology +13
Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling
Matthew D. Cook, Mandy Gault, Victoria C. Edwards et al. · European Journal of Applied Physiology · 2017 · 47 citations
Dose Effects, Biochemistry, Physiology +8
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