Concepedia

Beatriz de Lamo

BD

1

Publications

110

Citations

1

H-Index

2018

Active since

Affiliations

Wroclaw University of Economics and Business(Current)

Beatriz de Lamo is an author at Wroclaw University of Economics and Business specializing in food chemistry, food technology, and food processing.

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Publications per year

2018–2018

1

Publications

1

Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches

Marina Villanueva, Beatriz de Lamo, Joanna Harasym et al. · Carbohydrate Polymers · 2018 · 110 citations · Full text

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