Concepedia
Statistics
Publications
2
Citations
65
H-Index
Active since
1977
J. Ubbels is an author specializing in biomanufacturing, biotechnology, and food engineering.
Top concepts
BiotechnologyBiomanufacturingFood EngineeringHealthEngineeringFood SafetyFood QualityMicrobiologyFood ProcessingFood Technology
Publications per year
1977–1977
Continuous manufacture of yogurt. I. Optimal conditions and kinetics of the prefermentation process
F.M. Driessen, J. Ubbels, J. Stadhouders · Biotechnology and Bioengineering · 1977 · 49 citations
Engineering, Continuous Prefermentation, Industrial Engineering +21
Continuous manufacture of yogurt. II. Procedure and apparatus for continuous coagulation
F.M. Driessen, J. Ubbels, J. Stadhouders · Biotechnology and Bioengineering · 1977 · 16 citations
Biomanufacturing, Biotechnology, Continuous Manufactured Yogurt +4
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