Concepedia

F.M. Driessen

FD

Statistics

Publications

9

Citations

352

H-Index

9

Active since

1974

Affiliations

University of Alberta(Current)

F.M. Driessen is an author at University of Alberta specializing in biotechnology, health sciences, and food fermentation.

Top concepts

HealthBiotechnologyFood SafetyFood FermentationFood MicrobiologyMicrobiologyFood TechnologyFood EngineeringFood ProcessingBiomanufacturing

Publications per year

1974–1994

9

Publications

9

Evidence that Lactobacillus bulgaricus in yogurt is stimulated by carbon dioxide produced by Streptococcus thermophilus

F.M. Driessen, Fedde Kingma, J. Stadhouders · Netherlands milk and dairy journal · 1982 · 82 citations

Carbon Dioxide, Probiotic, Food Fermentation +14

Fermented milks with selected intestinal bacteria: a healthy trend in new products

F.M. Driessen, R. de Boer · Netherlands milk and dairy journal · 1989 · 55 citations

Probiotic, Dysbiosis, Food Fermentation +11

Continuous manufacture of yogurt. I. Optimal conditions and kinetics of the prefermentation process

F.M. Driessen, J. Ubbels, J. Stadhouders · Biotechnology and Bioengineering · 1977 · 49 citations

Engineering, Continuous Prefermentation, Industrial Engineering +21

Age-thinning and gelation in unconcentrated and concentrated UHT-sterilized skim milk. Effect of native milk proteinase

P. J. de Koning, James B. Kaper, Harry S. Rollema et al. · Netherlands milk and dairy journal · 1985 · 47 citations

Food Chemistry, Biotechnology, Food Engineering +5

INACTIVATION OF NATIVE MILK PROTEINASE BY HEAT TREATMENT

F.M. Driessen, Van Der Waals · 1978 · 45 citations

Biotechnology, Precision Dairy, Biochemistry

1–5 of 9