Concepedia

Zhiyuan Tian

ZT

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Publications

2

Citations

65

H-Index

2

Active since

2022

Affiliations

Zhengzhou University(Current)

Zhiyuan Tian is an author at Zhengzhou University specializing in food chemistry, fermentation microbiology, and microbial ecology of foods.

Publications per year

2022–2022

2

Publications

2

Characterization of physicochemical properties, microbial diversity and volatile compounds of traditional fermented soybean paste in Henan province of China

Zhiyuan Tian, Kashif Ameer, Yanling Shi et al. · Food Bioscience · 2022 · 44 citations

, , +17

Characterization and correlation of bacterial community and volatile flavor compounds in xiguajiang, a Chinese traditional fermented condiment

Changcheng Zhao, Zhiyuan Tian, Juanjuan Yi et al. · Food Research International · 2022 · 21 citations

, , +14

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