Concepedia

G. Cuevas

GC

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Publications

1

Citations

45

H-Index

1

Active since

2013

Affiliations

Universidad de Los Lagos(Current)

G. Cuevas is an author at Universidad de Los Lagos specializing in rheology, food quality, and biophysics.

Top concepts

Publications per year

2013–2013

1

Publications

1

Color changes in the surface of fresh cut meat: A fractal kinetic application

Roberto Quevedo, E. Valencia, G. Cuevas et al. · Food Research International · 2013 · 45 citations

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